I know as soon as Labor Day passes, most people start reaching for cozy fall recipes. And while I’m all in for crisp mornings and the smell of apple cinnamon, I’m not quite ready to let go of summer just yet.
Tomato season is still going strong, and I plan to enjoy every last bite. So, today I’m sharing three of my favorite tomato recipes I grew up eating.
They’re Turkish by tradition, but you’ll find similar versions all across the Mediterranean.
And the best part? Each one comes together in 15 minutes or less.
This is what kebab restaurants serve with any meat/kebab order. Some people call it the Turkish salsa, but for me, it is a summer staple that I serve with pita bread for happy hour.
If you are still working on your Labor Day menu and need some inspiration, I have put together a roundup of my end-of-summer recipes in one place. Check them out 👇🏻.
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